Garlic Parmesan Cheeseburger Bombs

What Makes This Dish Unforgettable?
These cheeseburger bombs are stuffed with juicy beef, melted cheese, and wrapped in golden biscuit dough brushed with garlic parmesan butter. They’re bite-sized, bursting with flavor, and baked until irresistibly golden. Perfect for game day, parties, or even a fun dinner, they deliver all the joy of a cheeseburger in one compact, cheesy bite.

Ingredients You’ll Need:
1 lb ground beef
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup shredded cheddar or mozzarella cheese
1 can refrigerated biscuit dough (8 pieces)
2 tbsp butter (melted)
2 cloves garlic (minced)
2 tbsp grated parmesan cheese
1 tbsp chopped parsley (optional)

Tools You’ll Need:
Skillet
Mixing bowl
Baking sheet
Brush or spoon
Oven

How to Make Garlic Parmesan Cheeseburger Bombs:
Preheat oven to 375°F (190°C). In a skillet, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess fat and let cool slightly. Flatten each biscuit into a small circle. Spoon a bit of beef and cheese into the center. Fold and pinch edges to seal into a ball. Place seam side down on a baking sheet. Mix melted butter with garlic and parmesan. Brush bombs with mixture. Bake for 13–15 minutes until golden and puffy.

Serve:
Serve warm, optionally brushed with more garlic butter and sprinkled with parsley. Pair with ketchup, mustard, or burger sauce for dipping.

What to Serve with This Dish:
Crispy fries or potato wedges
Pickles or slaw
Dipping sauces like ranch or spicy mayo
Sparkling lemonade or iced tea

Tips for Perfect Cheeseburger Bombs:
Use cold dough for easier sealing
Don’t overfill to prevent leaks
Brush again with garlic butter after baking for extra flavor
Swap beef for turkey or plant-based meat if desired

Storage Instructions:
Refrigerate – Store in an airtight container up to 3 days
Reheat – In oven or air fryer to keep crisp
Freeze – Before baking for up to 1 month

How Do I Make This Gluten-Free?
Use gluten-free biscuit dough and confirm your seasoning blends are gluten-free

Conclusion:
Garlic Parmesan Cheeseburger Bombs are the perfect mini comfort food — melty, beefy, buttery, and wrapped in golden goodness. Whether for parties, snacks, or dinner, they’re always a hit.

Nutritional Information:
Protein-packed – From ground beef and cheese
Comforting & cheesy – Like a burger in every bite
Kid-friendly – Fun to eat and serve

Print Recipe

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Garlic Parmesan Cheeseburger Bombs

Author: zeroual7ali@gmail.com

Prep Time 30 mins Total Time 30 mins

Cooking Temp: 190  C

Best Season: Valable toute l’année.

Description

These Garlic Parmesan Cheeseburger Bombs are everything you love about a classic cheeseburger, wrapped into a warm, buttery, bite-sized treat. Juicy seasoned beef and gooey melted cheese are sealed inside golden biscuit dough, brushed with a rich garlic-parmesan butter, and baked to perfection. They’re fast, fun, and bursting with flavor — perfect for parties, snacks, or a crowd-pleasing dinner!

Pour le poulet croustillant : 2 chicken breasts (coupées en morceaux) 1/2 cup buttermilk (ou lait + 1 c. à café de vinaigre) 1/2 tsp garlic powder Salt and pepper (au goût) 1 cup cornstarch (ou fécule de maïs) Huile de friture (neutre) Pour la sauce Bang Bang : 1/3 cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp sriracha (ou plus selon votre goût) 1 tsp honey (facultatif pour équilibrer) 1 tsp lime juice (facultatif pour la fraîcheur)

Scale

1/2x 1x 2x 3x

1 lb ground beef

• ¹⁄₂ tsp salt
• ¹⁄₂ tsp black pepper
• ¹⁄₂ tsp garlic powder
• ¹⁄₂ tsp onion powder
• ¹⁄₂ cup shredded cheddar or mozzarella cheese
• 1 can refrigerated biscuit dough (8 pieces)
• 2 tbsp butter (melted)
• 2 cloves garlic (minced)
• 2 tbsp grated parmesan cheese
• 1 tbsp chopped parsley (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain any excess fat and set aside to cool slightly.
3. Flatten each biscuit dough piece into a small round using your fingers or a rolling pin.
4. Spoon a bit of the cooked beef and a sprinkle of shredded cheese into the center of each dough round.
5. Fold the dough over the filling and pinch the edges tightly to seal, forming a ball. Place seam side down on the baking sheet.
6. In a small bowl, mix melted butter, minced garlic, and grated parmesan cheese.
7. Brush the tops of each dough ball with the garlic-parmesan butter.
8. Bake for 13–15 minutes, or until golden brown and puffed.
9. Optionally, brush again with leftover garlic butter and sprinkle with chopped parsley. Serve warm with dipping sauces.

Keywords: #CheeseburgerBombs #GarlicParmesan #StuffedBiscuits #EasyAppetizer #ComfortFood #MiniBurgers #SnackRecipe #PartyFood #KidFriendly #QuickDinner