What Makes This Dish Unforgettable?
This vibrant bowl combines juicy grilled chicken, sweet charred corn, creamy sauce, and fluffy rice for a perfect balance of flavor and texture. Inspired by Mexican street corn, it’s zesty, creamy, and satisfying — all in one easy-to-build meal that’s ideal for lunch, dinner, or meal prep.
Ingredients You’ll Need:
For the chicken:
2 chicken breasts or thighs (boneless, skinless)
1 tbsp olive oil
1 tsp paprika
1/2 tsp cumin
1/2 tsp garlic powder
Salt and black pepper (to taste)
For the corn mix:
1 1/2 cups corn (grilled or canned, drained)
2 tbsp mayonnaise or Greek yogurt
1 tbsp sour cream
1/2 tsp chili powder
Juice of 1/2 lime
2 tbsp crumbled feta or cotija cheese
2 tbsp chopped cilantro
For the bowls:
2 cups cooked rice (white, brown, or cilantro-lime)
Diced avocado (optional)
Chopped red onion
Extra lime wedges
Tools You’ll Need:
Grill pan or skillet
Mixing bowls
Tongs
Knife and cutting board
Spoon or spatula
How to Make Flavor-Packed Street Corn Chicken Rice Bowls:
Season chicken with olive oil, paprika, cumin, garlic powder, salt, and pepper. Grill or pan-sear over medium-high heat for 5–6 minutes per side or until fully cooked. Let rest, then slice. In a bowl, mix corn, mayo or yogurt, sour cream, chili powder, lime juice, cheese, and cilantro. Stir well to coat. Assemble the bowls with a layer of rice, sliced chicken, a scoop of corn mixture, and your desired toppings like avocado, red onion, or more cheese.
Serve:
Serve immediately with fresh lime wedges and extra cilantro on top. Best enjoyed warm.
What to Serve with This Dish:
Tortilla chips and salsa
Fresh mango or pineapple slices
Iced tea or lime sparkling water
Tips for Perfect Bowls:
Use grilled corn for smoky flavor
Let chicken rest before slicing to keep it juicy
Customize toppings with your favorite salsa or hot sauce
Storage Instructions:
Store ingredients separately in airtight containers for up to 3 days
Reheat rice and chicken before assembling
How Do I Make This Gluten-Free?
Ensure seasonings and cheese are gluten-free and use certified gluten-free rice or grains
Conclusion:
Flavor-Packed Street Corn Chicken Rice Bowls are a colorful, satisfying way to enjoy grilled chicken and creamy corn flavor in a healthy, hearty format. They’re ideal for meal prep or assembling fresh for a weeknight win.
Nutritional Information:
High protein – From chicken and Greek yogurt
Vegetable-rich – Corn, avocado, and onion add fiber and nutrients
Flexible and filling – Balanced carbs, protein, and fats
A colorful and healthy bowl 🥗 filled with grilled chicken
Description
This Mexican-Inspired Chicken Rice Bowl with Creamy Street Corn is a bold, flavor-packed dish that brings together grilled spiced chicken, tangy elote-style corn, creamy avocado, and fluffy rice in one satisfying bowl. It’s quick to make, rich in texture, and layered with smoky, creamy, and fresh elements — perfect for a weeknight dinner or an easy meal prep favorite.
Ingrédients
For the chicken:
Instructions
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In a small bowl, mix olive oil, paprika, cumin, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts or thighs.
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Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, or until fully cooked and golden on the outside. Remove from heat and let it rest for a few minutes before slicing.
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In a separate bowl, combine the corn, mayonnaise or Greek yogurt, sour cream, chili powder, lime juice, cheese, and chopped cilantro. Mix until everything is well coated and creamy.
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Assemble the bowls by adding a layer of warm cooked rice, followed by sliced grilled chicken and a generous scoop of the creamy corn mixture.
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Top with diced avocado, chopped red onion, more cheese, and extra cilantro if desired.
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Serve with fresh lime wedges and enjoy warm.
